follow your taste, not the rules
Bringing Fun Dishes To The Table
The Recipes You Made Famous
Raw Bar
Salmon Crudo 💚
Sides
Arugula Fennel Salad
Dips and Butters
Dirty Martini Dip (Blue Cheese and Olives)
Sides
Tortillas de Harina
Dips and Butters
Salsa Macha
What’s for Dinner?
The Sides

Meet the Apron
Because great style belongs in the kitchen too!

Welcome To My Kitchen
Hi, I’m Nadia. I am the daughter of Syrian and Mexican parents, and my childhood was split between the US, Mexico, and France. That means the food you’ll find here is a ridiculously delicious mashup of all the amazing spices and comforting flavors I grew up eating. I was raised in my father’s restaurants and trained as a chef long before Food My Muse existed. In my family, food was never just what was on the plate. It was the memories that got made around it, and that’s the food I love to cook.
Keep up to date @FoodMyMuse







































































